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Too Fusioned Nasi Goreng
Oops! I overdid it with this one. We know I like to invent my fusion food. But this one, though it was definitely eatable, it also tasted a bit weird at the same time. OK, I did predict that it might...
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Take 2: Bach Busoni Infused Squid Risotto
Take 1 was already a while ago with my Bach Infused Squid Pasta. Now I’m onto Take 2 with some Bach Busoni Infused Squid Risotto. Ferruccio Busoni was an Italian pianist and composer, amongst other...
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Seafood Risotto – The Other One
Before fully launching myself into the deliciousness of this seafood risotto, I just wanted to make a note to any of my readers that might have felt bewildered each time they visited my blog and...
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Updates: Porcini Risotto & Musical Moments
The other day I was asking myself if I really should blog. Later on that same afternoon the answer arrived in the form of beautifully encrypted messages I received from some of my blogging friends...
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Photos One Year Later // Thyme and Lime Squid Rice Recipe
The person who says something is imposible should not interrupt the person who is doing it. - Chinese proverb As I was pointing my camera upwards, I heard someone sneer. It’s too dark, she’ll never be...
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Chicken and Apple Couscous
This chicken and apple couscous is a divine mix of flavours. I weirdly describe it as strong but smooth at the same time, sweet and savoury at the same time. I am currently quite obsessed with mustard...
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Mushroom Risotto – with Funghi Porcini Please
One of my all time favourite to make and favourite to eat dishes is risotto ai funghi porcini, as it’s called in Italian, also known as mushroom risotto in plain English. My goodness this risotto...
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Nasi Goreng – with Pork and Egg
After sharing yesterday’s tip about making fried rice, I just had to show my latest nasi goreng recipe. Nasi goreng means fried rice in Indonesian. “Nasi” means rice, and “goreng” means fried....
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Sausage and Prune Couscous
Here’s another of my experimental recipes that includes a honey and mustard type of sauce that I so adore lately. This dish in particular is sausages and prunes with couscous. The prunes with honey and...
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The Making of an Authentic Valencian Paella
Even though paellas are well known as a national Spanish dish, they originated from the Spanish region of Valencia. Before anything else, let’s all say PAELLA as pronounced in Spanish: PA – E – JA I...
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Banana, Almond and Coconut Granola, or Whatever You Want to Call It
This is the kind of granola I make when I need to make it on the same morning of the breakfast. It brings the most lovely smell to the kitchen. It's so quick and easy, and like the usual oven baked...
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